Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
A parval or pointed gourd dish that's tangy and mustardy.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Bethica Das shares her favourite winter recipe.
He is not one for eating out, reveals Himanshu Sehgal of My Yellow Plate.
An encyclopedia to the best Durga Pujo eating.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
As Pranab Mukherjee passes away, we remember the man, the politician, the Rashtrapati.
Say hello to these delightful foodies from Kolkata!
Sunrisers Hyderabad's left-arm seamer Mustafizur Rahman is hoping to get his trademark cutters right in the Indian Premier League match against Kolkata Knight Riders, in Kolkata, on Saturday.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
As Pranab Mukherjee steps down as President, we remember the man, the politician, the Rashtrapati.
Explore ingredients that you may have never thought to use or need to use better.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
The best recipes will be featured on Rediff.com
'Our recipes come from our real-life experiences and have a story behind them.'
The best summer foods of India
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Welcome to the little slice of heaven called Dawki.
A few basic ingredients are all you need to make this traditional dish.
These foodies will take you on a memorable gastronomical journey across Kerala.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
'Sridevi was a responsible mother.' 'I have heard her talking about her daughters.' 'Once in a while, they came on set. She would make sure she had time for them.' 'That's why she could play a mother so wonderfully in English Vinglish.'
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